Why do my crab cakes fall apart?

The two most common reasons are skipping the chill time and using too much binder. The refrigerator rests the mixture, so patties hold their shape in the pan. Too much egg or mayo makes the mixture wet and loose. It doesn't make them sturdier.

Seafood and Shellfish

We cook seafood all year, and it works for everything from quick dinners to the dishes that take just a little extra time. Sometimes that means something fresh, like the Ahi Tuna Poke Bowl, Poke Nachos, or Mango Shrimp Ceviche. Other times, we want a comfort meal, such as Shrimp and Grits, Saffron Shrimp Risotto, or Lobster Truffle Mac and Cheese.

We also like having a few dishes that feel a little special. Maryland-style crab Cakes and Moules Frites are easy ways to make dinner feel different without much work. For brunch, Crab Cake Eggs Benedict is always a good choice, and Teriyaki Salmon Bowls keep things simple on busy nights.

Whether you’re cooking for one or planning something for the weekend, these recipes give you plenty of ways to enjoy seafood at home.