Can I make this with other pasta shapes?

Yes, brown butter sage sauce works with many pasta shapes. Try it with tortellini, gnocchi, or even fettuccine. Just adjust the cooking time based on your pasta choice.

Why did my sauce separate or look greasy?

This can happen if the butter gets too hot or if the ravioli is too wet when you add it to the pan. Make sure to drain the ravioli well, and pat dry if needed.

Pasta

There are so many different ways to use pasta, and it is on our weekly dinner rotation, so we keep a mix of quick meals and slower weekend dishes in the lineup. Fast favorites like Pasta Carbonara, Cacio e Pepe, and Pasta alla Gricia make weeknights easy, while Rigatoni al Forno is better when we have extra time.

For something chilled or lighter, the BLT Pasta Salad and Caprese Pesto Pasta Salad are regular standbys (they are also great for meal prep or summer BBQs). And when comfort is the goal, Hatch Chile Mac and Cheese or Lobster Truffle Mac and Cheese always hit the right note.