4th of July

The 4th of July is all about easy gatherings, warm afternoons, and food that fits a day spent outside. This collection brings together the burgers, cold sides, and simple desserts we rely on when the grill is hot and the cooler is full.

Burgers are always front and center, whether you’re grilling the Classic Texas Burger, Bacon Blue Cheese Burger, or a tray of Mini Burgers. And if you like dialing in your own blends, our guide on How to Grind Beef for Burgers comes in handy this time of year.
Cold sides help balance the heat. BLT Pasta Salad, Caprese Pesto Pasta Salad, Southwest Pasta Salad, Loaded Steakhouse Potato Salad, and Creamy Southern Coleslaw hold up well for picnics and potlucks and pair with anything coming off the grill.
And when the afternoon calls for a cold drink, a Strawberry Margarita or a Watermelon Mojito is usually the first thing poured.
These recipes keep the day simple, festive, and full of flavors made for summer celebrations.