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Cranberry Brie Tartlets

Ready in less than 15 minutes these easy 3-ingredient Cranberry Brie Tartlets made with phyllo cups are the perfect make-ahead appetizer for Thanksgiving or Christmas.
Servings: 15 bites
Total Time: 15 minutes
cranberry brie mini tarts on a white plate

With a delicious combination of creamy brie, tart cranberries, and flakey phyllo, cranberry brie tartlets are our favorite fall appetizer. These bite-sized mini tarts are quick, easy, and the perfect finger food for any holiday party.

cranberry brie bites on a white plate with a rosemary garnish

Key Ingredients and Substitutions


You only need 3 ingredients for these cranberry and brie bites.

The complete ingredient list and measurements are listed in the printable recipe below.

  • Phyllo Cups (or shells) are sold in the freezer section of most grocery stores. You can also make your own cups using phyllo pastry sheets and a mini muffin pan.
  • Brie is a creamy, soft cheese that originated in France and is the perfect melting cheese. It has a slightly buttery flavor which pairs perfectly with the tangy cranberry sauce.
  • Cranberry Sauce can be homemade or store-bought and this recipe is the perfect use for any leftover cranberry sauce. We use our homemade Orange Cranberry Sauce for our tartlets.
ingredients - brie, phyllo cups, and cranberry suace

How to Make Phyllo Cups


If you can’t find phyllo cups you can make them using sheets of phyllo. To make phyllo cups:

  • Allow the phyllo sheets to come to room temperature. Lay out one sheet of dough and brush lightly with butter. Top with a second sheet and brush with butter. Repeat with 2-3 additional layers of dough.
  • Cut the layers into 3″ x 3″ squares and gently press each square of dough into a mini muffin tin. Prick holes in the bottom of each cup with a fork to allow steam to escape.
  • Bake for 6-7 minutes or until slightly golden and crisp. Remove them from the oven and then follow the instructions for assembling the cranberry brie bites.

How to Make Cranberry Brie Tartlets


Here are the quick step-by-step instructions with visuals; you can find the full instructions with the exact ingredients in the recipe card below.

Pro-tip: The brie rind does not need to be removed before baking. It is edible and barely noticeable once the brie is baked.

1. Assembly: Place phyllo cups on a baking sheet and cut the brie into ½ inch squares. Place a piece of brie in each of the phyllo cups and top with about ½ teaspoon of cranberry sauce.

2. Bake: In a preheated 350°F oven bake for 5 minutes or until the brie has melted and the cups have turned a golden brown.

Recipe Tips and Notes


  • The rind around the brie can be eaten but you can remove it if you prefer.
  • These mini tarts can be assembled ahead of time, refrigerated, and then baked right before serving.
  • Homemade cranberry sauce works best for these tarts. Avoid using the jellied canned cranberry sauce.

Frequently Asked Questions


Can you freeze cranberry brie tartlets?

Bake as directed then allow them to cool completely. Arrange the bites in a single layer on a baking sheet and place them in the freezer. Once frozen transfer to an airtight freezer-safe container or freezer bag for up to 3 months. When ready to serve, place them on a baking sheet and reheat directly from frozen in a 350°F oven until hot.

cranberry brie mini tarts on a white plate

Let’s Connect! If you make our Cranberry Brie Tartlets or any other recipe on Casual Epicure, please don’t forget to rate the recipe and leave a comment below. It helps others who are considering making our recipes and we love hearing about your cooking experiences. And if you snapped some shots, share them on Instagram, and be sure to tag @casual.epicure so we can feature them in our stories.

Other Recipes to Try


If you enjoy this holiday recipe, we recommend checking out some of these:

cranberry brie mini tarts on a white plate

Cranberry Brie Tartlets

Ready in less than 15 minutes these easy 3-ingredient Cranberry Brie Tartlets made with phyllo cups are the perfect make-ahead appetizer for Thanksgiving or Christmas.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 15 bites
Calories 51 kcal

Equipment

  • 1 Cookie or Baking Sheet

Ingredients  

  • 1 package frozen phyllo cups
  • 4 ounces brie
  • ½ cup cranberry sauce

Instructions 

  • Preheat the oven to 350°F. Place phyllo cups shells on a baking sheet.
  • Cut the brie into ½ inch squares. Place a square of brie in each of the phyllo cups and top with about ½ teaspoon of cranberry sauce.
  • Bake for 5 minutes or until the brie has melted and the cups have turned a golden brown.

Notes

1. Homemade cranberry sauce works best for these tarts. Avoid using the jellied canned cranberry sauce.
2. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.   The nutritional value will vary based on the type of cranberry sauce used for this recipe.
3. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, make-ahead tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.

Nutrition

Serving: 1 tartletCalories: 51 kcalCarbohydrates: 5 gProtein: 2 gFat: 3 gSaturated Fat: 1 gPolyunsaturated Fat: 1 gCholesterol: 8 mgSodium: 58 mgPotassium: 14 mgSugar: 2 gCalcium: 1 mg
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