Hatch Chiles

We look forward to Hatch season every year and stock up so we can cook with them long after summer ends. They end up in a little bit of everything, from Hatch Queso and Green Chile Cornbread to Hatch Chile Mac and Cheese and Hatch Green Chile Chicken Enchiladas.

We roast a big batch at once (our guide on How to Roast Hatch Chiles walks through the process), then freeze them for use in our Grilled Avocado Guacamole, Hatch Green Chile Cheeseburger, and simple add-ins for soups, quesadillas, and weeknight meals.

This section keeps all of our Hatch recipes in one place, whether you’re cooking with fresh chiles or the ones you tucked away in the freezer.