There’s something about an Aperol Spritz that just screams summer to me. Maybe it’s the vibrant orange color or the refreshing blend of bitter and sweet – whatever it is, this cocktail has become one of my warm-weather go-tos. I love how simple it is to throw together, making it perfect for when you want something a little special. And let’s be honest, holding that beautiful orange drink makes you feel like you’re on vacation, even if you’re just in your backyard.
Key Ingredients and Substitutions
Making an Aperol Spritz is simple and will easily become one of your favorite summer cocktails. With just a handful of ingredients, you’ll enjoy this refreshing Italian cocktail in no time!
In the printable recipe below, you can find a complete list of ingredients and measurements.
- Aperol: This Italian aperitif is the star of the show. With its distinctive bittersweet flavor and bright orange hue, there’s really no substitute that can perfectly mimic its taste.
- Prosecco: This Italian sparkling wine adds the perfect amount of fizz and fruity notes. If you can’t find Prosecco, any dry sparkling wine like Cava or even Champagne will do the trick.
- Soda Water: A splash of soda water lightens up the drink and adds extra bubbles. You could use tonic water in a pinch, but it’ll add some sweetness to your spritz.
- Orange Slice: While technically a garnish, that orange slice isn’t just for show. It adds a fresh citrus aroma that complements the Aperol beautifully. No oranges? A lemon slice can work, too.
How to Make an Aperol Spritz
Here are the quick step-by-step instructions with visuals; you can find the full instructions with the exact ingredients in the recipe card below.
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Pro-tip: Express an orange peel over your drink before garnishing. This quick twist releases aromatic oils, enhancing the citrus notes in your Aperol Spritz.
1. Mix the drink: Fill a wine glass with ice, then pour 3 ounces of Prosecco into it. Follow that with 2 ounces of Aperol, and finish with 1 ounce of soda water.
2. Stir gently: Give your drink a light stir to combine all the ingredients. You want to mix everything without losing too much of the fizz.
3. Garnish and serve: Top off your Aperol Spritz with an orange slice. Not only does it look great, but it also adds a hint of fresh citrus to each sip.
Recipe Tips and Notes
- The classic ratio is 3-2-1 (Prosecco-Aperol-Soda), but feel free to adjust to your taste.
- Use a wine glass with a stem to help keep your cocktail cold and prevent your hands from warming up the glass.
More Summer Cocktails to Try
Looking for more summer cocktail recipes? Try these other favorites:
- Frozen Aperol Spritz – A frosty twist on the classic Italian cocktail. This refreshing drink blends Aperol ice cubes with Prosecco for a slushy texture that won’t water down as you enjoy it.
- Strawberry Margarita – Using homemade strawberry simple syrup, enjoy easy, refreshing strawberry margaritas two ways – on the rocks or frozen. They are the perfect cocktail for a few people or a crowd.
- Strawberry Pineapple Frosé – This frozen rosé is a perfect summertime drink. It’s light and refreshing and not too sweet.
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Aperol Spritz
This recipe may contain paid affiliate sales links. As an Amazon Associate, I earn from qualifying purchases. Please see my full disclaimer policy for details.
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Ingredients
- 3 ounces Prosecco
- 2 ounces Aperol
- 1 ounce soda water
- orange slice, for garnish
Instructions
- Fill a wine glass with ice then add the Aperol, Prosecco, and soda water and gently stir to combine.
- Garnish with an orange slice and serve.
Made some for a pool party and it was a huge hit!