Summertime and cocktails go hand in hand, and an Aperol spritz is my go-to when the temperature starts to climb. But let’s be honest, sometimes it’s so hot you need something even cooler. That’s why I love this frozen Aperol spritz recipe. It’s like your favorite Italian cocktail got a frosty makeover. While sipping this icy treat on a sun-soaked patio in Italy is still on my bucket list, blending up this frozen version at home is the next best thing. It’s the perfect way to beat the heat and add some pizzazz to your summer cocktail game.
Want To Save This Recipe For Later?
Enter your email to have this recipe sent to your inbox.
If you love refreshing summer cocktails, try my cranberry Aperol spritz for a festive twist on this classic. For other frozen treats perfect for hot days, my frozen strawberry daiquiri and pina colada with Coco Lopez are guaranteed crowd-pleasers. And if you’re hosting a gathering, consider adding my white wine sangria or strawberry margarita to your drink menu for variety that will impress your guests.
Key Ingredients and Substitutions
Whipping up a Frozen Aperol Spritz is a breeze, and it’s guaranteed to be the coolest drink at your next summer party. With just a handful of ingredients, a little planning, and a blender, you’ll be sipping on this frosty twist on the classic Italian cocktail in no time!
In the printable recipe below, you can find a complete list of ingredients and measurements.
- Aperol: There’s no substitute for this Italian liqueur in a classic Aperol spritz. Aperol is a bittersweet apéritif with a bright orange hue and distinctive notes of citrus and herbs. This key ingredient gives this frozen drink its unique flavor and color.
- Prosecco: This Italian sparkling wine is the traditional choice for an Aperol Spritz. It’s lighter and fruitier than Champagne, making it perfect for summer cocktails. If you can’t find Prosecco, a Spanish Cava or your favorite inexpensive sparkling wine will work in a pinch.
- Orange Juice: Fresh-squeezed orange juice is best for this recipe. It adds a natural sweetness and complements the Aperol’s citrus notes. Skip the store-bought concentrate since it often contains added sugars that can make your drink overly sweet.
How to Make a Frozen Aperol Spritz
Here are the quick, step-by-step instructions with visuals; you can find the full instructions, including the exact ingredients, in the recipe card below.
Pro-tip: This frozen Aperol spritz recipe is easy to make but requires 6-12 hours to make the Aperol ice cubes, so make a double batch.
1. Freeze: Combine Aperol, water, and orange juice in a pitcher. Mix well, then pour the mixture into ice trays. Place the ice trays on a baking sheet for easier handling and to catch any spills. Freeze until firm, preferably overnight or for at least 6 hours.
2. Blend cocktail: Transfer the frozen Aperol cubes to a blender. Add Prosecco and blend until smooth and frothy, creating a slushy texture.
3. Serve and garnish: Pour the blended mixture into your chilled glasses. Top each drink with additional Prosecco for extra fizz. Garnish with fresh orange slices for a classic touch.
Make-Ahead and Storage
Make-Ahead: Prepare the Aperol, water, and orange juice mixture in advance and freeze in ice cube trays overnight. Store frozen Aperol cubes in a freezer-safe bag for up to a month.
How to Store: Any leftover blended Aperol spritz can be frozen for up to 24 hours. For best results, re-blend with a splash of Prosecco before serving.
Recipe Tips and Notes
- Don’t overfill the ice cube trays to allow room for expansion when freezing.
- Blend the frozen mixture just before serving for the best texture.
- Use a wine glass with a stem to help keep your cocktail cold and prevent your hands from warming up the glass.
More Cocktail Recipes to Try
Looking for more frozen cocktail recipes? Try these other favorites:
- Frozen Pina Colada with Coco Lopez – Made with Coco Lopez Cream of Coconut, this frozen summer cocktail is full of coconut flavor.
- Strawberry Pineapple Frosé – This frozen rosé is a perfect summertime drink. It’s light and refreshing and not too sweet.
- Frozen Strawberry Daiquiri – This is the perfect rum cocktail. Made with strawberry simple syrup, it is loaded with strawberry flavor.
- Make-Ahead Freezer Margaritas – No blender, no problem. These frozen margaritas are made in the freezer and are cold, slushy, and great on a hot day.
Let’s Connect! If you make this recipe or any other recipe on Casual Epicure, please don’t forget to rate the recipe and leave a comment below. It helps others who are considering making our recipes and we love hearing about your cooking experiences. And if you snapped some shots, share them on Instagram, and be sure to tag @casual.epicure so we can feature them in our stories.
Frozen Aperol Spritz
Want To Save This Recipe For Later?
Enter your email to have this recipe sent to your inbox.
Equipment
- Small Pitcher
- 2-3 Ice Trays
- Blender
Ingredients
- 10 ounces Aperol
- 5 ounces water
- 4 ounces orange juice, freshly squeezed
- 15 ounces Prosecco
Instructions
- Combine the Aperol, water, and orange juice in a pitcher.
- Pour the mixture into the ice trays and freeze until firm, preferably overnight or for at least 6 hours.
- Transfer the ice cubes to a blender and add Prosecco, then blend until smooth and frothy.
- Pour into 4 chilled wine or cocktail glasses and top off with more Prosecco. Garnish with an orange slice.
Served this at a backyard party and it was perfect. I should have made more because everyone loved it so much.